My Creative Blog [Search results for Recipes] 

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This is my motto for the year 2011. Lest you think I am superwoman, super-organized, or even know what I'm talking about, this is my first time ever that I've chosen a motto for the year. I have just been feeling motivated to do more with the beautiful, crazy life I've been blessed with. I'll be sharing more about this in future posts, but there are endless possibilities and ways to be intentional. Remember the story in the Bible (Matthew 25) that talks about the men who were given talents by their master, and what they did with those talents? I want to be like the one who used his talents well, did more than was expected with them and turned them into something great. If everything in this life has been given to us, including our abilities and passions, then why I have I been so selfish with mine? You can be sure you'll be hearing more from me about this!

For now, I'm going to share with you one practical, less abstract way I am trying to be more intentional. It's with regular meal-planning and grocery shopping. If you know me, then you know I am a fly-by-the-seat-of-my-pants girl. I realized, however, that this was not serving my family well, nor was it managing my money well, in the area of meal planning. There are a lot of reasons that planning meals with variety and regularity don't come easily to me, but let me tell you what has been working for me.
First, I begged and pleaded with my friends on facebook, and with family members, scoured my cookbooks, and hunted online for excellent, tasty recipes that met my very simple criteria. 1. Must have very few ingredients. 2. Must have common, not-too-difficult to find, or strange (I am an adventurous eater, but I'm in the minority in my family) ingredients. 3. Can be crock-pot-able (is that a word? If not, it is now.)
Secondly, I put those recipes in an easy to find, and easy to read form. For me, I picked up a set of color-coded 3x5 cards that were already on a ring-binder. Each colored card has a category (poultry, beef, side dish, fish etc).

Thirdly, (this one is so silly, but it works for me), I put a peelable chalkboard tile on my refrigerator (a gift from my sister, but you can find them here), where I write the next day's meal. This keeps me on task, and makes me less likely to be lazy about making the meal that night.

I do a big grocery shopping trip twice a month (we do run to the store weekly for things like eggs, milk and bread). I plan ahead for 4 meals a week (8 dinners total for the 2 week period), because usually this is how many nights a week we actually sit at home together for dinner. Then I make my shopping list and shop accordingly. I've been doing this for one month, so far, and it has been great! Hunky has loved the variety and I actually feel that I'm being really effective with my time and money! Hooray!

Here are a couple places that might help you in your quest to be a meal-planning guru!

E-mealz — sign up for $1.25 per week, and get specific meal plans, shopping lists and more for any size family (Bonus: if you have special dietary needs, they'll give you a plan for that as well.)

Meal Planning Mommies give tips for meal planning, and lots of easy, kid-friendly meals, perfect for busy families.

Crystal and Co. is my personal favorite site for all things related to meal planning. From Menu Planning Mondays, to how to display your menus, to recipes, she's got the whole thing covered! And maybe, just maybe, I would be a little better at menu-planning if I had something cute like this (below) to display my meals on. You may be seeing something like this from me in the near future. Stay tuned!

All Things Beautiful

What's your method for meal planning? Organized or Fly-by-the-Seat-of-your-Pants?

We're so happy to welcome Becca from Home Beccanomics (isn't that a fabulous name?) here at RHBC. She's the mastermind behind loads of amazing recipes that have been tested by the toughest critics: kids! That's right, she's a Family and Consumer Science Teacher, so you know her recipes have been tried and tried and tried until they passed the test! Clean up the drool after looking at this guacamole and head on over to her blog for tons of other delicious recipes!
Creamy Guacamole with Homemade Tortilla Chips

When I introduce the homely avocado to my high schoolers, some girl inevitably raises her hand and states, “avocados are super fatty and bad for you”. Gasp! You lie, little girl, and I won’t have you speaking badly of the avocado.
Avocados DO actually have a lot of fat, but it’s the GOOD for you fat that you can eat as much as you want of; true story, as much as you want. It’s called monounsaturated fat and it lowers your bad cholesterol and raises your good. Also, Oprah said it reduces belly fat (and we know she probably has some intense fact checkers).
Buy your avocados when they’re hard and let them ripen at room temperature (to speed up this process put them in a brown paper bag with a banana). When one of your avocados “gives” when you press on it, put it into the fridge. When all four avocados are in your fridge, you’re ready to guac it up.
My husband likes guacamole. He is, in fact, crazy about it. I have made eggs with guac, guacamole chicken salad; sometimes I just give it to him in a bowl and he eats it with a spoon. I pretty sure he’s not alone in his love affair. I bet you don’t know anyone who dislikes the green happiness that is guacamole. If want a crowd pleasing appetizer, this wins every time. As long as the avocados are ripe and you add enough salt, guacamole is SUPER easy to make. The add-ins are really up to you. Love cilantro? Or lime? Add in small amounts and taste as you go. If you prefer to just follow a recipe then I can assure you, this one is legit.
Creamy Guacamole with Homemade Tortilla Chips Serves 8

Chips: 8 Medium Flour tortillas ¼ c. extra virgin olive oil ¼ tsp. salt 1/8 tsp. black pepper ¼ tsp. garlic powder Sprinkle chili powder or paprika, to taste
Dip: 4 ripe avocados ¼ c. minced onion 2 garlic cloves, pressed through garlic pressed or minced 2 c. quartered cherry tomatoes 2 partially seeded jalapenos, minced ¼ c. sliced green onions (or scallions, same thing) ¼ c. nonfat plain Greek yogurt ¾ tsp. kosher salt Pinch cayenne pepper, or to taste Pinch garlic salt, or to taste Tomatoes and green onions for garnish

1. Preheat oven to 350 degrees. Brush olive oil over tortillas.

2. Stack tortillas and cut into 8 wedges.

3. Grease two cookie sheets or cover with parchment paper. Arrange wedges in an even layer on cookie sheets.Sprinkle salt and spices over wedges.

4. Bake for 15-18 minutes or until starting to turn light brown. Let cool, and store in a Ziploc bag at room temperature. These chips will be good for several days.
5. Cut avocados in half vertically. To remove pit, chop your knife into it and give it a twist. Remove any part of avocado that is brown.

6. Scoop out flesh of the avocado and place in a mixing bowl. Mash with a fork, breaking up the large chunks.

7. Add onion, garlic, tomatoes, jalapenos, and green onions. Mix to combine. To prep the jalapeno, slice in half vertically. You must remove the white part of the pepper. Leave seeds if you like a lot of heat; remove all seeds if you don’t. I usually keep about half.

Here’s a tomato tip: Take two Tupperware lids and put your cherry tomatoes in the middle in an even layer. Slice across with a sharp, serrated knife, while pressing down on the top lid. A great way to slice them all at once! If your tomatoes are small you might only need to halve them; if they are large like mine were, quarter them.

8. Add Greek yogurt, salt cayenne, and garlic salt. Stir. Taste, and add more salt and cayenne according to how you like it.

9. Scrape mixture into a serving bowl. Garnish with tomatoes and green onions, if desired. Guacamole is best served the day it’s made. If planning to serve it several hours after making it, store in the fridge with a sheet of plastic wrap pressed against the surface.

Mmmmm…We can't wait to try this! Thanks so much for stopping by today, Becca!
Have a GREAT weekend, everyone! Any fun plans that include guacamole?

So, those of us in Bucks County know that we're going to be getting a visit from Hurricane Irene this weekend. Did you know that earlier in the week, we actually could feel a bit of the VA earthquake as well? Crazy times here in PA. Anyhow… today's fab find was going to be lots of fun ideas for going out and having a last hurrah before summer comes to a close (PA schools mainly head back to school this coming Monday)… but, since lil' old Irene decided to cross our path, I kind of changed my plans, because I don't want to be responsible for hundreds of people heading to the beach or something! So, here's the revised version!
Back to School Family Movie Night Let's start off the right way… how about a giveaway? Free 1 Night Redbox Rental Use the code: DVDONME

Did you know you can go online and reserve your Redbox ahead of time? I'm a big fan of this because the hubs and I can pick the movie together, rather than it being a total surprise for one of us (which only works out about 50% of the time!). There's one catch… you can't use a promo code online, so I just go online to see what's available, then send Eric to the kiosk with the code in hand. So, get online and pick a fun movie that the whole family will enjoy!
A Movie Night needs snacks right?
Well, how cool would you be if you let the kiddos help you make lots of fun varieties of popcorn? Remember the old school tins of popcorn that you used to get as a kid around Christmas? My brother always loved having a variety flavors and I always thought the popcorn tasted like cardboard! I promise these recipes will be much yummier! (Click on the picture below for the recipes)

Source: chickabug.com via The Real Housewives on Pinterest
You can keep this Movie Night simple or go all out with tickets, candy, props etc…

Source: partiesandholidays.blogspot.com via The Real Housewives on Pinterest
Either way, I'm sure your kids will love it and if Irene is crossing your path, hopefully everyone will be safe and have some fun memories of their Back to School Movie Night celebration!

P.S. Don't forget to VOTE for the CBS Blog of the Year Today!

We're having a blast with the Fall Lovers Series and hope you are too! If you missed day 1 or 2, click here and here, because you wouldn't want to miss out on the Anti-Wreath or Fancy Mantle posts.

I love fall foods. Perhaps I just like the fact that summer is coming to an end, routines are back, and fall foods are comfort foods in my book. We got home Saturday from a week at the beach and since it officially marks the end of summer for us, I made a roasted chicken, mashed potatoes (my favorite food), corn, stuffing, biscuits, gravy… it was so yummy!
I have many foods that are a Mangin family fall tradition, but one is kind of famous… my apple pie. It has to be baked for the Eagles' opening game every year. We actually make an apple pie like once a week all fall! Monica’s"Famous" Apple Pie So, my pie is nothing special. Actually, it's right out of a Betty Crocker cookbook we got as a wedding present, but it's a never fail recipe for sure. Anyone can handle this recipe… even the hubs makes a mean pie now!

(Sorry about the old TO jersey… we're too cheap to buy new jerseys all the time!)

An insider pie maker tip… Get yourself one of these bad boys from the Pampered Chef. I love it! Cores and slices the apples so easily. I've used generic ones before… blah! This cuts like butter! Check out our sidebar for Jane's info if you want to get one. She'll hook you up!

Here's the secret recipe…

Here's where the fun begins… the crust! Now, if you want crazy fancy pie, well check out some of these links Adorable and Impressive!

Source: thestoryofkat.blogspot.com via Sandy on Pinterest Almost too pretty to eat! (But trust me, it wouldn't stop me! )

Source: instructables.com via Jane on Pinterest Ok… get ready to be amazed and wowed and awed… My Pathetic Excuse for a Decorative Crust… Haha! I totally had just gotten in the door from running (ugh!) and I had company coming in like 10 minutes. I always do an EAGLES crust for the first game, so I started on the crust totally forgetting I was planning to blog about it, so this is real life people…

I ran out of room for the S so we were cheering for the EAGLE not EAGLES! One fun thing I usually do, when I want to make a fancy crust, is to use a marker lid. You can make holes of all sizes and it looks really cute to do a pattern of some sort. For this pie I did nothing cute nor creative!

You just pop that crust on top and voila… No, I'm not showing you a finished picture for two reasons… 1. It looked atrocious 2. We ate it before I remembered to take pictures

Ok, so save myself from this rather humbling post, I'll share some awesome recipes and ideas I've found. S'mores Party How fun would this be with a group of your gal pals on a cool, fall night? Jess and I added this to our To-Do list already.

Source: sidebysideblog.blogspot.com via The Real Housewives on Pinterest
Sunflower Dip- Caramel Apple Downright adorable!

Source: fakeitfrugal.blogspot.com via The Real Housewives on Pinterest
Fancy Caramel Apples This would be awesome as the centerpiece on your table and then you just eat them for dessert. My kids would definitely want to help me make these!

Source: countryliving.com via The Real Housewives on Pinterest
Pumpkin Pie White Hot Chocolate The hubs loves pumpkin. Can't wait to try this!

Source: closetcooking.com via The Real Housewives on Pinterest
Sliced Garlic Potatoes I made these a few nights ago and they were fabulous! I had mine with sour cream! Yum!

Source: foodgawker.com via The Real Housewives on Pinterest

Well, after showing the world my ugly crust, I think I'll go eat a piece of humble pie…

This Fab Find is near and dear to my heart:
Dream Dinners!

Why, you ask? Several years ago my mom and I decided to go into business together, owning and operating our very own Dream Dinners store. It was a fabulous experience that we'll never forget, but because of my growing family and the declining health of both of my grandmothers whom my mom cared for, we made the difficult decision to close our store. If you don't know about Dream Dinners- you are missing out! I know this company to be a good one, and the care that goes into creating delicious, excellent quality, healthy meals can't be outdone! Do you ever get home from a busy day and ask yourself,"what's for dinner?"At Dream Dinners, they answer that question for you. Their monthly menu includes over 14 different recipes each month, along with additional pre-assembled dinners, sides, breads and desserts ready for purchase while in one of their stores. A wide variety of options means there are plenty of meal preparation choices to satisfy everyone in the family.

1. Garlic & Balsamic Marinated Flank Steak 2. Raspberry Stuffed French Bread 3. Greek Island Shrimp 4. Fruit-Stuffed Pork Roast
You know I LOVE food, and the meals, sides and desserts are mouth-watering! (My personal favorites are Chicken Mirabella, Herb-crusted Flank Steak and Arroz con Pollo and Monica can't get enough of their amazing biscuits with cinnamon-honey butter!)

The best part about this whole thing is when you take the meals home and realize you have 12 or more meals in your freezer ready to cook at a moment's notice. (Side note: do you see all that loose corn in my freezer? One of my hubs' biggest pet peeves is the fact that I tend to leave open containers everywhere or don't properly put the lids on things. Case in point.) Anyway, I have a regular size freezer and 12 meals fit perfectly, so don't worry about a lack of space! And now, the question I'm sure you are dying to ask: is it affordable? Well, take a look at this little video and see for yourself:

I know the owner of our local store, Kris, well since we worked closely with her for several years and she'll take good care of you! Plus, she's offering 10% off your first full order! Just use the code DDNC201110.
I do hope you'll check Dream Dinners out! Happy Eating!

PS. Dream Dinners can save you LOADS of time when it comes to holiday meal planning. They have some really great entree items, and even offer delicious appetizers for your parties. I've used them several years in a row for my big Christmas party, and the stuff is amazing and always gets rave reviews!

W e have a new house house plant living with us. I thought our Eastlake plant stand could use some company as I couldn't keep it appointed with fresh bouquets as often as I would like. The fact that I chose a spider plant is quite funny because as a child, I was deathly afraid of my parents' spider plant. This was because my young imagination believed that actual spiders (most likely thousands) made their home in it.
This house plant acquisition (which I couldn't help but thoroughly examine for spider inhabitants) was instigated by my Mom, who sent me the following note not too long ago.
It read:

Now just to give some history, my Mom and I talk on the phone often (almost daily). She lives in California. Nevertheless, I think my Mom still thinks I'm off at college and getting something in the mail makes me feel loved. Ok, it does.
The things she sends in the mail vary....health tid bits like the above, articles on river and wetland restoration (for Hubby), recipes, and then there's the hard goods such as holiday decorations, clothing, books, pruning shears and twine....and most recently, lots and lots of baby clothes.
My Mom is actually coming to visit next week and truth be told, I'll miss getting that little something special in the mail. Although I wouldn't put it past her to mail something on her way to the airport.
Love her. xo

I feel very honored to have been awarded the 'Super Comments Award' by Mona from Providence ltd Design. Mona has been with me since my first day of blogging leaving wonderful comments for me along the way ever since, for that I truly thank her.

The way this works is you answer a series of questions about yourself and then pass it along to seven others who have left wonderful comments so without farther ado'.
1) Why do you blog??
I keep wondering that myself since I work ten plus hours a day and time has always been an issue for me but I can't help myself. I only just discovered blogs last year. I mean I saw them listed but didn't know what they were so always skipped over them. Last summer I opened one and I was enchanted. I mean here were all these people opening their worlds to us, sharing their homes. That first day I spent the entire day reading and after a month I wanted to be a part of that circle, so I took the plunge and dived in for better or worse.

2) Name your three best memories:
First is my Dad who's gone now'.riding around on my Dad's foot when I was little. I remember plopping on that poor guys foot the moment he walked in the house and he never minded and always gave me a ride'remember doing that? He also taught me how to tie my shoes and ride a bike, it's the little things that make me smile now that he's gone.
Second was the day I moved from Phoenix, AZ to New York City, NY to be with my future husband. I loaded up a large truck and drove across country all by myself. If you've ever driven a 22-foot long truck you'll know how much work it is coupled with the fact I was changing my entire life and leaving everything I knew. It was the scariest thing I've ever done but also the best. It showed me that I was capable of doing anything and from that moment on if I wanted to try something I did!
Third was the day we brought Dylan dog home four years ago. I hadn't had a dog in thirty years, dating myself here, I've had Persian cats. My husband really wanted a golden so I said lets get one and I've never regretted it. Dylan's great company, almost to smart for his own good, great to cuddle up next to and loyal beyond belief. But I think the best part about him is his eyes, you look into those golden brown eyes and you see love shining back!

?3) Name four of the best fiction books you've ever read: I don't have four favorites, I read all the time and there are to many to name. Some favorites I like revisiting are: Beauty by Susan Wilson The ladies of Missalonghi by Colleen McCullough I love mysteries by Mary Higgins Clark and Nora Roberts I read a lot of textile, art and decorating books too but what I like reading is all over the place.

4) What are the five best movies ever made?
Again I don't have favorites because I watch everything under the sun but when I'm alone I like light hearted movies, nothing serious and never anything scary....hate scary movies.
5) Name five things you cannot live without:
My family and friends. My best friend Deb is the sister I never had so I feel very blessed.
My antique textiles, I feel like I've finally figured out what I'm supposed to be doing in my life. It gives me a great sense of peace!
My computer, I have my web site/business on here and it's easier to talk to my friends overseas.
My monthly facials, it's relaxing, keeps my face in place and one of the few things I actually do just for me.
Auctions! I love auctions, the thrill of the hunt, the adrenaline rush just before you bid and sometimes winning, it's very exciting!
6) If you could change your name what would it be?
Chase! I saw a movie once with Rene Russo in it and her characters name was Chase, it was a really cool name. I like my name, Debra, but I introduce myself as Debra and people always say "hi Debbie", I HATE BEING CALLED DEBBIE! Not that there's anything wrong with being called Debbie....:)

7) Tell us a unique and interesting fact about yourself.
I can build! I decide one day to build a garden room in our side field and the first thing I needed were raised field stone garden beds. So I went out and bought a book, read it and went to work. See up in the far left corner my pile of rubble'these poker flowers are in a perfectly round garden bed that's twelve feet wide, I built that. You'll see better pictures in the spring, promise, now I'll bore you with my ability to build!

8) What do you love best about yourself?
My ability to do whatever I set my mind too. I believe everyone can do anything just stop talking about it and go do it. I've accomplished everything I've set out to do in my life so far, yes, it really is that simple. Just do it!
9) If you had a freaky Friday experience, who would you change places with?
Honestly, nobody because I like who I've become as a person. I've worked dang hard to become who I am why would I want to give that up? I'd like to have past and present people to dinner to pick their minds but trade places with them'nah!
10) What is the best thing about being a woman?
The ability to multi-task if I didn't I wouldn't get half the things done that needed to be done.

Now it's time to pass this gracious award on to some of the people who have brightened my days:
Stacey at: Style Addicted Mom Joan at: for the love of a house Sharon at: My French Country Home Jermaine at: French Kissed Deborah at: Boxwood Terrace Vanna at: lvroftiques better known as Delusions of Grandeur Debra at: 5th and State
THANK YOU!

I can't believe I actually won something but I did and it's fabulous! I want to thank Debra over at 5th and State and her nephew who chose my name, for the wonderful dessert cookbook by Chef Alain Roby. I can't wait to try out one of the recipes this weekend!

We hope you get lots of inspiration here on our blog, but did you know you can get CRAZY amounts of ideas from US through Pinterest? (Haven't joined Pinterest? Shame on you! lol. You can check out a video we made a while back letting you know what it's all about. Basically a virtual pinboard of awesomeness!) We use our Pinterest board to share all kinds of DIY ideas, crazy delicious recipes, and oodles of amazing rooms to drool over! It's time to start following us! (Just click below!)

But wait! We don't want the fun to end there. We want to follow you and see what things you LOVE. Leave us a comment letting us know your Pinterest page and we'd love to follow you back!
Here's how to share your Pinterest Page link:

We have some HUGE news to share with you, so keep checking Facebook and the blog for our monster of an announcement. We just have to wait a little longer to tell you. The suspense is killing us! Ahhh! Only following on the blog? You're missing out. Use the buttons below to join in on all the fun!

Have an awesome weekend, but before you do, go grab your Pinterest Link so we can start being inspired by YOU!

This is a repost from last year, but it's packed full of delicious drinks that are perfect for Memorial Day, or any other day of the Summer! We hope you have an awesome day honoring those who have sacrificed for and served our country! ------------------------------------------------------------------------------------------------------------
Whip out those flip flops, fire up the grill, the unofficial start of summer is just days away! We have come to LOVE Memorial Day Weekend and all of it's festivities. Today we're excited to share some must have Memorial Day (or any day) drinks! We've tasted tested three drink recipes that we think you'll love!

Pineapple Planter's Punch as seen in June 2012 issue of All You Magazine

Although it's not Red,White, or Blue, we think this is the perfect punch for ushering in SUMMER! What says summer more than fresh fruit? Pineapple Planter's Punch Recipe 4 cups pineapple juice 2 cups orange juice 1/2 cup lemon juice 2 liters ginger ale fresh pineapple to garnish Mix all ingredients together and garnish with fresh fruit *You can add rum to make this an"adults only" punch, but then we don't suggest drinking it with breakfast!*

Let me tell you, we were having a good laugh as we took pictures of ingredients etc. We're not food bloggers by any stretch, but we do know what's really yummy!

We thought we'd let Jess demonstrate how to pour, just in case you needed some direction. Have we ever mentioned we're dorks? Look how happy she is to be making punch! Ha!

One thing we actually did learn (from trial and error) is how to cut a pineapple so that it sits nicely on the side of your cup. First, cut a triangle wedge

Then, cut a straight line half-way up the middle.

Most of the time people don't think of breakfast as being special on Memorial Day weekend (the focus is more on BBQ food etc.), but we thought a simple patriotic breakfast would be fun! I know my kids would LOVE it if they woke up to a fun, little breakfast like this!

Combine your Pineapple Planter's Punch with some blueberry muffins and voila! We picked up the cute decorative flags and stars for 40% off at JoAnn's. And, since we're calling this the SIMPLE breakfast, I'll share a secret with you…

These muffins take about 4 minutes to whip together and we love them!
Stars and Stripes Sangria We made this drink up…and the name too. Who knows, it might actually be the name of another drink (it appears we're good at taking names from other places- HA!), but for this post we made it up and named it ourselves.

Wanna hear a funny story? I'm not a big drinker, I just happen to like Iced Tea or Coke Zero better than any other drink. So, I headed off to the liquor store for red wine…UGH! It's like sending my 4 yr old into Lowe's to find upholstery tacks. I actually had to Google Merlot, to make sure it was a red wine (it is btw). Then, the checkout lady DIDN'T card me… I was bummed. Does she know I just turned 30 and she wanted to rub that in a bit? It wasn't Awesome.

Stars and Stripes Sangria Red Wine Sprite Blueberries Strawberries You can combine this to your liking. We preferred 2 parts Sprite to 1 part wine (but neither of us are big wine fans). Our husbands thought a 1:1 ratio tasted fine. Layer your fruit in an alternating pattern and add the wine and Sprite. Allow to sit for a few hours before serving. This helped the flavors to blend really nicely.

This drink is the perfect color for the holiday weekend, and the taste is really light and fruity. Taking a few extra minutes to garnish your glasses is a must. Blueberries on a skewer, a little flag, and some strawberries make all the difference.

East Coast Creative's Favorite Drink
Lime Rickey
We've been enjoying this drink for years. An old friend of mine taught me to make them about ten years ago and I'm so glad she did!

Lime Rickey Ingredients 4 or more limes 1 cup sugar 1 cup water Seltzer water Lime zest Juicer (not required, but recommended)
Combine 1 cup of sugar and 1 cup of water in medium saucepan. Heat over medium until sugar has dissolved (cooling is recommended, but we're usually too impatient) Juice 4 or 5 limes. (We love the Pampered Chef juicer because it gets out ALL the juice.) Combine lime juice and simple syrup. Zest a few of the limes and save zest for garnish. Add ice to a glass, fill 3/4 of the way with seltzer water, add about 3 Tbls. of the lime syrup and garnish with zest. There's no exact ratio of seltzer to syrup, because everyone likes theirs a little differently, but you can add more or less syrup to taste. This recipe will make about four drinks, but we usually double it up to make lots more!

We hope you enjoy these drinks as much as we do! Be sure to let us know if you try any of them over your holiday weekend! What are your weekend plans or traditions?

I was so excited to find basil plants at the grocery store the other day. The scent of basil always makes me think of the warm days of summer.
One of my favorite basil recipes is for pesto pizza. It's something we typically only enjoy during the summer months, so it was a very special treat.

Pesto Recipe:
2 cups packed basil leaves (the plant only produced 1 cup, so I supplemented with arugula) 1/2 cup grated Parmesan cheese 1/2 cup extra virgin olive oil 1/3 cup walnuts 1 large clove of garlic salt and pepper to taste

Dough recipe:
1 package of yeast 1 tablespoon of honey 1 1/2 teaspoons of salt 1 cup wrist-temperature water 3 cups (approximately) of flour (I use half spelt and half unbleached white) olive oil to drizzle on top of dough

After it rises, you'll have enough dough to make two pizzas.

Toppings:
Basil and Arugula Pesto Hearts of Palm artichokes Greek Olives Mozzarella Cheese
Bon Appetite!

Happy Monday, everyone! I'm back from my weekend trip to West Palm Beach, Florida (more on that later!) with a round-up of our favorite summer picnic foods and drinks! Whether you're hosting a big 4th of July party, or taking something to a friend's house, these are the perfect recipes for you! ------------------------------------------------------------------ I originally shared this recipe a little less than a year ago, but since no one read our blog then, I thought it was worth mentioning again.; ) This recipe is soooo simple, but looks and tastes fantastic!

All you need are a few home-grown tomatoes and cucumbers (or go ahead and get them at the store) and a blush wine vinaigrette (I used Brianna's which is to die for, but any blush wine vinaigrette will do). Just add enough vinaigrette to cover the veggies and let marinate a few hours in the fridge. If you're really feeling crazy, add some cut red onion to the mix, as well. And voila! A refreshing, delicious salad to enjoy as we celebrate our great country!
------------------------------------------------------------------- Monica and I had a blast making and taste-testing our favorite Summertime Drinks, which include Stars & Stripe Sangria, Lime Rickeys and Pineapple Planter's Punch. They're all delicious and can be made kid-friendly (except for the sangria!) or spiced up a bit for the adults.

Make sure you go see our favorite drinks collection here
---------------------------------------------------------------------------------------------- And finally, these Mozzarella & Basil Tomato Pockets are a crowd-pleaser and a scene-stealer. Easy to make, adorable to look at, and so delicious.

Now it's your turn. What are your favorite things to serve on July 4th? Share the link in your comment!

This is a Sponsored post written by me on behalf of Wonder bread for SocialSpark. All opinions are 100% mine.
My kids aren't overly picky eaters (my younger daughter loves hummus, dried mango and all kinds of crazy stuff), but they are bread snobs. They don't want what they refer to as"bird food" in their bread (aka seeds, grain etc). As their mom, I want them eating what's healthy and something that tastes good, so they won't be doing the lunch hour sandwich trade at school. I was given the opportunity to try Wonderbread's new Smartwhite for Kids and was challenged to make an awesome sandwich my kiddos would love. I was thrilled to learn that Wonder Smart White has no high fructose corn syrup and the same fiber as 100% whole wheat bread.

No matter what's in our sandwiches, one thing is a must- we have to use the circle cutter! My kids actually call their sandwiches"Circle Sandwiches"…"Mom, can you make me a pb&j circle sandwich? is what I hear just about every day. The circle also makes my school-aged kids pretty popular in the lunchroom!

The real-deal honest, secret ingredient to school lunches is my HUBS! My amazing husband actually is the one to make the lunches in our house. Two nights ago, I actually surprised him by making them, but the kids came off the bus and the first thing they said was,"Who made lunches?" Busted!! Since Eric makes the sandwiches, I asked him about his his secret Wonder Smart White recipe- it's totally kid tested and approved! Daddy's Secret Recipe to the Perfect Sandwich Ingredients: Wonder Smart White bread Peanut Butter (we use Skippy) Squeeze Jelly Eric told me the most important secret is to apply peanut butter to both sides of the bread. You might remember that I've shared before how we make our sandwiches once a month, and the double-sided peanut butter keeps the jelly from leaking through.

The second secret is the tool he uses to make"circle sandwiches" We love the Pampered Chef Press and Seal.

I'm so thrilled to have been introduced to Wonder Smart White- I no longer have to worry about getting the stink eye from moms seeing my kids' white bread. I know it's good for them and they love the taste! For all kinds of sandwich recipes and inspiration, LIKE Wonder Bread on Facebook. Wonder Bread is also offering 3 lucky EC2 readers a month of free Wonder Bread- seriously, who doesn't want to save some money these days? To enter, all you need to do is leave a comment answering this question… How do you keep packed lunches fun for your kids? I'm so thankful for an amazing husband that has the world's best PB&J recipe- at least my kids think so!

Monica

I 've experienced another hiccup in my pure and utter devotion to being waited on hand and foot. Once again, the hiccup is in the form of a baked good. I made these with pumpkin from our summer garden. Hubby (as I was a pumpkin myself at eight months pregnant), cooked, pureed and froze the pumpkins we had remaining after the Thanksgiving holiday.
Besides having a baked good craving, I was also eager to try baking with xylitol, a natural sugar substitute (inspired once again by my friend Karen). I used it (equal parts) in place of the granulated sugar.

They were good....didn't miss the processed sugar one bit.
Once again, this recipe comes from my new favorite gluten-free baking book, Gluten Free Baking Classics. I've also made these recipes Huckleberry Muffins , and Banana Walnut Muffins.
Recipe:
1 3/4 cups brown rice flour
1 cup granulated sugar xylitol
1 teaspoon baking soda
3/4 teaspoon xanthan gum
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1/4 cup water
1/3 cup plus 2 tablespoons canola oil
2 tablespoons molasses
1 cup pumpkin puree
I added a handful of chopped walnuts
Preheat oven to 350 degrees.
Mix flour through cloves in large mixing bowl.
Combine eggs, water, oil, molasses and pumpkin in seperate bowl. Whisk to blend.
Pour wet ingredients into dry and mix with blender just until blended.
Add walnuts.
Pour batter into muffin tins — makes one dozen.
Bake 20-25 minutes or until done.
Cool on wire rack.
P.S. Information on bird transfer ware here.

Our lives have been so crazy lately. I've picked up a couple extra shifts at work in the evenings, my hubs has been playing 2-3 softball games per week, and we're trying to cram in as many summer activities as we can into each day. That leaves very little time for planning and eating good meals. Remember one of my very first posts on this blog about being intentional with meal planning? Well, that idea has gone right out the window this summer. And that's ok. We'll get back on track when life settles down (hooray- softball ends this week!). All that to say, I miss good food.

Source: etsy.com via Jessica on Pinterest
I totally agree. I just love food. Anyway, every recipe that catches my eye on Pinterest makes my mouth water. Here are three recipes that I can't wait to try, and I thought you might be interested in them too. We'll start with an appetizer/snack, then a dinner item, and then, of course, dessert.

Fruity Peanut Butter Yogurt Dip

Source: thewannabechef.net via Jessica on Pinterest
Ingredients(Makes 6-8 servings):

• 1/2 cup fruit-flavored yogurt*
• 1/2 cup natural runny peanut butter
• 1/4 cup powdered sugar (or 1/4 cup honey)
• Fruit/veggies for dipping

Source: styleathome.com via Jessica on Pinterest
Ingredients

• 4 pitas
• Extra yogurt for garnish

For chicken marinade:

• 1/2 cup yogurt

• 2 tbsp honey

• 2 tsp fresh lemon juice + 2 tsp lemon zest

• 2 tsp hot sauce

• 1 to 2 garlic cloves, minced

• 1 tsp dried oregano

• 1/2 tsp ground cumin

• 1/4 tsp freshly ground pepper

• Pinch salt

• 4 boneless, skinless chicken breasts

• 1 English cucumber, halved lengthwise and thinly sliced (about 4 cups)

• Pinch salt

• 1 cup seeded, finely diced tomato

• 1/2 cup finely diced red onion

• 6 tbsp coarsely chopped and pitted black olives

• 4 tbsp coarsely chopped fresh parsley

• 2 tbsp coarsely chopped fresh dill

• 1 garlic clove, minced

• 4 tbsp extra virgin olive oil

• 4 tsp fresh lemon juice

2 Meanwhile, prepare the cucumber relish. Lay cucumber slices in a sieve placed over a bowl and sprinkle with pinch of salt. Leave for about 30 to 40 minutes, or until cucumbers soften and their liquid begins to drain into the bowl. Stir occasionally.

3 Combine the tomato, onion, olives, parsley, dill, garlic, olive oil and lemon juice in a medium bowl. Stir in drained cucumbers, then cover the bowl and refrigerate for 1 to 2 hours.

4 Grease grill and preheat to medium-high. Remove chicken from zip-lock bag and discard marinade. Grill chicken breasts until cooked through, about 15 to 18 minutes. Remove chicken from grill, let rest for a few minutes and slice thinly on the diagonal. Lay chicken slices on top of each pita round and divide relish evenly among them. Garnish with a little extra yogurt and serve.
Gooey S'Mores Dip

Source: tastebook.com via Jessica on Pinterest
Ingredients:

• 1½ cup semisweet chocolate chips
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• ½ cup marshmallow creme
• 1 box (13 oz) graham cracker honey sticks

O f course I couldn't make pumpkin soup and pumpkin birthday cake without making some yummy pumpkin bread. The aroma of it baking in the oven elicited the warmest of warm fall fuzzies. I love the smell of cinnamon....it's the coziest spice of all.

I used an Epicurious recipe ( found here ).
I think this will be it for pumpkin recipes for awhile. But come November, I'll make pumpkin pies. Also, due to the abundance of pumpkins the garden produced this year (I counted twenty-five yesterday), I may make Pumpkin Walnut Bread to give as gifts over the holidays.
Our pumpkin plant, on average, was supposed to produce four to five pumpkins....so not sure how ours exploded to five times that amount. Perhaps the pumpkins were trying to make up for the tomatoes that didn't fair so well.
Happy pumpkin season to you! xo

{If you didn't hear, The Real Housewives of Bucks County are now East Coast Creative (Get the story here ). You'll still be getting all the DIY, Design, and Monica & Jess that you love, but change your favorites to www.eastcoastcreativeblog.com Thanks!}
Last week we got real with you all and shared some of the struggles of a PTB (Part-Time-Blogger). You can check out the post here, but basically we're trying to figure out how to write a successful, growing blog, when it's not yet your full-time job (Notice we say"yet"… girls can dream right?!?) Due to the huge response we got from so many PTBs, we thought we'd share some of what we've learned along the way.

Pre-plan your posts. We spent about 6 months blogging by the seat of our pants. Ex: 10pm on Monday one of us would be DIYing a project for Tuesday morning. That still happens occasionally, but planning out projects ahead of time, helps us balance out the type of posts per week (DIY, Design Trends, Recipes, etc). It also helps cut down on our time shopping for materials. When you know what projects you're working on for the week, you might be able to cut your Lowes trips down to 2 or 3… sometimes, it used to be 5 or 6!

Using a simple Google calendar is a must for us because there are two of us that need to know the plan. Seeing the month or even two weeks at a time planned out makes things seem nice and manageable!
Check your Memory Card. Don't check to see if it's working, check to see what's on it. Jess and I have commented numerous times that we take more pictures of projects than anything else. Before blogging, I was a camera junkie. I had it with me all the time and we had awesome pictures of our kids. About a month ago, I decided enough was enough. Blogging was getting in the way of family pics. This is a peek at my April 2012 photos in Picasa.

Not one single picture of any of my kids, or even a single human for that matter. Ugh! I made a decision to be intentional and take more pictures of people than things! Here's a peek at May 2012 so far (and yes, I started May's folder about a week early)

I'm happy to be more balanced in this area, and really it's not about the pictures, it's about where my focus is and what memories I want to preserve… projects or people?? I'm choosing people.
Find a Blog Mentor. Officially or unofficially, having someone that you can ask blog questions to is so helpful! Beth from Home Stories A to Z was the first blogger we were able to reach out to with questions. She was always so helpful, even if our questions were silly or kinda obvious.

Having someone that knows the ropes and is willing to give you support when you need it is essential. Don't be afraid to reach out when you have questions. (You can even ask us, but we're still technically considered rookies)
Recently, we got an"Official" Blog Mentor. We write once a month over at Beckie's blog, Infarrantly Creative. That started a relationship that has helped us more than we ever could have imagined. Once a week we conference with Beckie about all things blog related. This lady is amazing! We give her a topic we want to talk about and 60 minutes later we have about 5 pages of notes and are so invigorated and full of ideas and things to try!

If you want to take your PTB to the next level, consider reaching out to someone that you think would make a great blog mentor. It'll rock your world!

Prioritize.
This sounds so obvious, but believe me, once the blog world sucks you in (in a good way, of course!), everything else can take a back seat. Decide what's most important to you, and what things you're ok living without. Actually write your priorites out on paper. It helps! For example: I made a choice to stay home with my kids (I work 10 hours a week outside of our home), so I only blog during their nap time and after they're in bed. Truth be told, I barely open the computer until 1 PM. However, I've had to give up sleep (low on my priority totem pole) in order to keep my top priorities straight. Give and take, right?

Learn when to say Yes and when to say No. We're still learning this one, folks, but here's are our thoughts about it. For the entire first year, we didn't say no to anything. And we're happy about that. Our lives were absolutely crazy, but we firmly believe that to grow your blog (just as you would a business) you have to put yourself out there, put lots of time in and keep your face forefront in everyone's mind. Doing that for the first year gives us the luxury now of choosing what's best for us and our blog, and occasionally saying no when it's not a good fit.

Source: oprah.com via Marivi on Pinterest
Be Consistent. It doesn't matter if you plan on posting twice a week or five times a week, but be consistent. Our favorite blogs are the ones who post on a regular basis- it's what keeps us coming back for more! We don't like to guess when someone might be posting, and we figure you don't either, so we do our best to post five times a week. Side note: if you want to grow your blog, posting often is key! Readers will come back if the content is different each day. You'll definitely lose readers if you post once every other week. It's just the way it is.

Step Away from the Computer If you're anything like us, you'll understand why this is important. We are constantly thinking about new projects, upcoming posts and events, how we can better grow our blog etc., so we could literally sit for hours and hours and hours at the computer and STILL have stuff we want to do. One of the best things that happened this year was our Mexico trip- a forced time away from the blog. And guess what? It was fabulous! We both thought we'd miss blogging terribly and would go through withdrawal. Not so. Real life is so much fun, and you might miss it if you sit on your rear all day staring at the screen.

Stop Comparing Not gonna lie. We went through a slump where we compared our blog and projects to another fabulous blogger. No matter what we did, or how great our projects were, we still felt like they didn't measure up. It stinks and takes away all the fun of blogging. We realized that there are millions of amazingly talented people out there, and someone is always going to be doing something more creative than we are, but who the heck cares?! We do what we do because we love it, and from what we've heard, our readers are pretty happy with it too. Every person has a gift- use yours to the best of your abilities and move on!

Source: imgfave.com via Sarah on Pinterest

These are just a few things we've learned along the way. The PTB dilemma is still something we're working on, but it's come a long way from where we started. Who knows, maybe someday we'll have a Full-Time Blogger Dilemma! That would be wonderful!
So what other tips would you add to our list?

Before I even begin this post, I have to make a HUGE disclaimer… I am SO not a food blogger. In fact, as I tried to take pictures of food I was laughing hysterically at myself and how clueless I was! However, I do entertain a LOT and have 4 kids to feed and this recipe rocks! So if you can get past the poor styling and silly pictures, then read on and enjoy one awesome recipe!!

A few reasons why this recipe is awesome… 1- My kids all eat it! 2- Zero dishes- only the crockpot needs to be cleaned after! 3- It takes about 5 minutes to prepare! This recipe comes directly from one of my best friends, Jane! Thanks for letting me share it with the world!
Okay, now onto the recipe!
Crockpot Chicken Chili 1 large can diced tomatoes 1 small can black beans 1 small can tomato paste 1 package boneless skinless chicken tenderloins or thighs (these two cuts get the most tender and fall apart) 1 packet McCormick chili seasoning

Dump (yes, that's the technical term) all the ingredients into your crockpot (don't drain anything) and cook on high for about 4 hours or on low for 6-8. Both times work well, it just depends on how much time you have before you plan to eat.

(sorry for the raw chicken pic- I know it's kinda gross- see, not a food blogger!) Once the time is up, shred the chicken using two forks, stir, and serve! We like to garnish with cheese, sour cream, and Fritos!

This is one of our favorite fall recipes! Try it out and let me know what you think!

And if you think it sounds good- we'd love you to Pin this baby! Thanks!

What do you do when you have a bunch of people coming over for a Trick or Treating party following two days of widespread power outages? And stores, businesses, gas stations are still waiting to reopen after a big storm? Browse pinterest for some last minute recipes, of course! I was hoping to find a recipe for hot mulled cider (a favorite of mine for those cold Fall evenings) that I could make for a crowd using items I already had on hand. And guess what?! I found one!

I found the original recipe here, but had to tweak it a bit to make it work with what I already had at home. I'm sure that recipe is amazing, but let me tell you, this easy, no-fuss cider I made totally rocked. It's so ridiculously easy that absolutely no pictures are needed, but a post is a lot more fun (and yum-inducing) when photos are involved.: ) So. here's what you need: 

One gallon of Apple Cider One whole orange, cut in half 1/2 cup of brown sugar 3 tsp. of Pumpkin Pie Spice 

1. Pour the cider in your crockpot. Ignore the exposed outlet. Yes, that's been there for oh, um…at least 8 months. Yuk, I hate details.

2. Mix in 1/2 cup of brown sugar.

3. Add 3 tsp. of pumpkin pie seasoning and mix well. The spice won't immediately mix in, but will eventually as the cider warms up.

4. Cut your orange in half and place it cut side down in the cider. Keep the orange in the entire time.

5. Heat it on high for 2 hours, or on Low for 4-6 hours.

Serve nice and hot with gingersnaps for dunking.; ) Enjoy! -------------------------------------------------------------------------------------------------------------------------- We are over-the-moon-excited to be posting over at I Heart Naptime today! Head over there to see a super fun Christmas project we did using slices of wood. It turned out sooo cute!

Happy weekend!

I realize that I've been posting a lot on food recently. I would say it's because I'm pregnant and food is on my mind quite a bit but honestly, it has more to do with dragging my feet on other projects. Shall we say these have been the lazy days of late summer?
Not too lazy to make my new favorite muffins though! These come from a Blueberry Muffin recipe from the fabulous gluten-free baking book called, " Gluten-Free Baking Classics," by Annalise G. Roberts. Go here to see the book.
My friend Karen, who follows a strict gluten-free diet, recommended the book. We are not a gluten-free household but these recipes are delicious and I think having variety in your diet is always a good thing.

Recipe:
2 cups Brown Rice Flour Mix 2/3 cup granulated sugar 1 tablespoon baking powder 1 teaspoon baking soda 3/4 teaspoon xanthum gum 1/4 teaspoon salt 1/4-1/2 teaspoon nutmeg 1 1/2 cups unsweetened fresh dry blueberries 1/2 cup milk 1/2 cup canola oil 2 large eggs 1/2 teaspoon pure vanilla extract
1. Preheat oven to 375 degrees. Grease muffin pan with cooking spray. 2. Mix flour, sugar, baking powder, baking soda, xantham gum, salt and nutmeg in a large mixing bowl. Add blueberries; stir to coat evenly. 3. Combine milk and oil in small bowl; remove 1 tablespoon of combined liquid and discard it. Beat in eggs and vanilla. Add to dry mixture and stir until just blended. 4. Fill muffin pan and sprinkle with cinnamon sugar.* 5. Bake 18-25 minutes and until light golden. Cool on rack.
* Cinnamon sugar is 2 tablespoons sugar to 1/2 teaspoon cinnamon.
We happened to have wild huckleberries on hand, so we used those in place of blueberries.
I hope that everyone had a lovely long weekend. We, once again, spent our entire weekend working on the house. The upside is that we accomplished a lot and I'll have some after photos of the dining room in my next post!
xoTrina

We've been crazy excited about this post since our friend Staci agreed to partnering with us! From time to time, we revisit our Be Intentional series. Staci's story is one that we hope encourages you to set goals in your life (in any and all areas) and then take intentional steps to achieve them. We love this girl, we're so proud of her, and are honored to share her story today!

Meet our friend Staci… ********************************************************************************** I am going to be honest. I am"no good" at home decorating and DIY design and crafting. To be brutally honest, I flat out stink! Oh, believe me, I have dreams about a beautifully decorated bedroom and a warm and cozy living room with amazing wall colors and fresh flowers in beautiful vases accented on my tables and shelves. But, I am just not good at putting everything together to transform a room. So, thankfully, I am NOT writing this post to give you tips about DIY design! Really…you should be thanking me!!! Haha! On the other hand, I thank God for making us all unique and designed for the purposes HE designed us for. So, you may be wondering who am I and why have I been given access to writing to an audience of DIY pros and creatives?!?! I may not be good at DIY design and transforming the rooms of my living space, but I have been on a little DIY transformation…in my body and in my life. My name is Staci. This is me in January of 2010.

I know what you are thinking. Oh goodness. Yikes. I am thinking it, too. "Did she stuff her shirt with melons?" "Did she put pillows in her pants?" "Is she a really grouchy person?" "She looks angry." All to which I can reassure you…NO. I did not put melons in my shirt. I didn't add pillows to my pants. And no…I am not grouchy nor angry!!! Okay, maybe you weren't thinking"exactly" that, but when I look at these pictures of who I was 2 years ago, I can hardly believe that was me.
The reality is, I was 260 lbs. of hurt. 260 lbs. of frustration. 260 lbs. of failed diets. 260 lbs. of zero confidence. 260 lbs. of someone I never, ever wanted to become. Sad, unhealthy, embarrassed, lonely and hopeless.

Have you ever been at your rock bottom? The place where you feel that you are never going to get out of? The place where you feel that no one understands? The place where you feel so far away from where you truly want to be? That was me 2 years ago. I don't exactly remember what it was that sparked a deep desire in me to change once and for all, but I was really starting to think that God didn't create me to be any of the things I was becoming. And he surely didn't desire for me to be trapped in a body that I was ashamed of, embarrassed about and so hurt to be in. Although, one post is not nearly enough to share with you all that has gone on in my life and my transformation over the past 2 years; I will share with you where I am today and the main reasons I am where I am.

I reached my final goal in November 2011. This is me today at 135 lbs.:

Never in a million years did I believe that this was possible. I still look at my before and after photos and I cannot believe that was me and now this is me. You can only see the images, but I can see the hurt and defeat in the before photos. And I can see the strength and hope in the after photos. I haven't just transformed physically, I have transformed emotionally as well.

This picture of my old jeans is a clear reminder of where this journey started! Staci would love for her story to reach and help anyone that might need encouragement. So, you have her permission to Pin her pictures and share it with anyone that could use some encouragement and motivation!

When people hear of my success or they see it for themselves when they see me, there is always one question that gets asked:
WHAT DID YOU DO TO LOSE THE WEIGHT?!?! At first, I used to give people my simple cookie cutter answer of what I did: I started eating right and exercising daily. And I prayed. Sometimes minute by minute. But, after seeing the sometimes disappointed looks back at me because for some reason or other, when people give us the straight up hard truth (even though it is common sense), we somehow think that we could never do that. We believe the lies: "I could never do that."

"I don't have that kind of willpower." You know what? I am not crazy motivated. I don't have any more"willpower" than you. I don't have a magic formula and I sure don't have a magic potion. But, I do have intention and a God who never gives up on me. Even when I give up on myself. Jess and Mon talk often about"Being Intentional". For me, being intentional means doing things even when I don't want to because it is what I need to do. Being intentional means having a plan at all times. Being intentional means setting goals. I am not speaking of having plans and setting goals because I believe I have my future all figured out or that I can truly control what happens tomorrow or next week, but I desire to have a plan and set goals because it is one of the ways that lives can change. It is one way that people can move from an undesirable place in life to a place of freedom and the ability to fully live the life they were designed for! By setting goals, I had to make choices as to"how" I could get to that goal. I set a 6 -week, 90-day, 6-month and"end of year" goal. If the scale wasn't moving, I had to assess what I was doing. And change something immediately. There was no time to go off the path I needed to take if I wanted to meet my goals.
This was me about 1/2 way through… I was around 190lbs.

In addition to setting goals, I also had to learn what I needed vs. what I wanted. Monica and Jess have talked about wants vs. needs in decorating. Well, I may have wanted to go out to my favorite restaurant for a big burger and fries, but I truly didn't need a big burger and fries. See the difference? I know, I know…it still seems like it is a willpower thing. But it really isn't. It's looking at my plan. If I want to weigh 10 lbs. less in 6 weeks, a burger and fries isn't what I need. Does it mean I will never be able to have a burger and fries? Not at all. But right now, that isn't part of the plan.

Bottom line, I am not here to tell you what to do and how to do it. I am merely trying to tell you that you CAN do it. Do what works for you. Do what you know you need to do. Even if you don't have to lose weight, it is still important to fuel your body with healthy, nutritious foods. And it is so important to take some time out of your day to get moving. Find something that you enjoy and get moving! Be intentional. And above all else, remember that you were created for a purpose. By taking care of your body; physically, emotionally and spiritually…you are unleashing a power within that no one can take away. And you are unleashing the power to connect and encourage others around you! When I am struggling or having a day where my wants seem to be trying to overpower the intention of my needs, I cling to the words below. Maybe it is with eating, maybe it is trying to get through an intense workout, maybe it's facing the daily pressures of life. Here is what I hold on to:

" I know how to live on almost nothing or with everything. I have learned the secret of living in every situation, whether it is with a full stomach or empty, with plenty or little. For I can do everything through Christ, who gives me strength." ~Philippians 4:12-13

In the midst of the depth of all of this; the tears, hard work, the defeats and the triumphs, I have made every effort to maintain a attitude of openness and realness with others as well as a level of humor. So, I will leave you with one last photo. It is my favorite one of all!!! This is my mom and I in my old pants…yes, two of us!: -) 125 lbs. lost and gone forever!!! I am forever changed!!!

P.S. I must share that I am a recovering sweets & desserts addict! So, I will share one of my absolute favorite treats that I make almost daily for myself! Enjoy! Quick Chocolate Oatmeal (adapted from my absolute favorite dessert blog Chocolate-Covered Katie) 1/2 cup quick oats 1 small banana (broken up into small chunks) 1 1/2 Tbsp Unsweetened Cocoa 2 Tbsp Unsweetened Applesauce 15-20 drops of Liquid Stevia 1 tsp. vanilla extract 3/4 cup of Light Unsweetened Vanilla Almond Milk or Light Vanilla Soy Milk dash of salt 2 Tbsp. fat free cool whip (optional) Spray small saucepan with cooking spray. Combine all of the ingredients together in the small saucepan. Stir everything together until thoroughly mixed. Turn heat to high and continue stirring oatmeal until oatmeal starts to bubble slightly and thicken. After oatmeal starts to slowly boil, turn heat off and continue stirring for another minute or so to finish heating all the way through. Pour into a bowl and enjoy! For an extra treat, add some fat free cool whip on top! *You can also add a Tbsp of Peanut Butter to the above recipe for a Chocolate Peanut Butter Cup bowl of oatmeal! My husband's favorite!: -)
***********************************************************************************
So how's that for some intentional living? I don't know about you, but Staci has encouraged, inspired, and motivated us big time! Staci recently started blogging about all things health,fitness, and nutrition, so check out Musings of a Wellness Hopeful for all kinds of recipes, motivation, and more!

Got questions for Staci? Leave a comment and she'll get back to you!

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