I waddled out to the grape vines with Hubby early this morning. I had to lean over quite a bit to find my boots in the beautiful autumn confetti.
The grapes are finally ripe after several months of hot summer sunshine and crisp fall air.
While Hubby searched through the curly vines for bright purple clusters, I documented our fall harvest tradition with photographs (which is another way of saying, I watched).
We only picked a colander's worth because we plan on making smoothies with them in the blender. Our plan to make wine and jam....well, it will have to wait until next year. We're using all of our extra time to prepare for the babies.
But the grapes freeze really well. I pluck them from their stems, wash and lay them out to dry. When dry, I put them in zip lock freezer bags and freeze them. They're easy to dip into for smoothies throughout the year.