W ith Thanksgiving less than two weeks away, I thought I would start getting the dining room ready for the fall feast. I've kept it pretty simple...
hanging a wheat wreath over the mirror....
setting out a mismatched collection of brass candlesticks...
and using pumpkins from our garden as the centerpiece of the table.
We haven't yet picked all of the dishes for the menu, but one thing is for sure... it will include fresh baked pumpkin pies, using pumpkins from the garden. I can't wait! A pie made from fresh pumpkin is such a wonderful, wonderful treat.